Lahmajoun was popular in the eastern regions of Turkey, and after 1960 it spread all over the country. Due to the hostile nature of the relations between Armenia and Turkey, the opening of Armenian restaurants serving the food in Russia was met by some protests. Free modem software. Welcome to Training Squadron (VT) 3 Home of the VT-3 Red Knights. Training Squadron Three (VT-3) was commissioned on May 1, 1960, at South Whiting Field. Its primary mission at the time was to instruct student Naval Aviators in radio instruments, air-to-air gunnery and formation flying.

• • Lahmacun or Lahmajoun or Lahma bi-'ajin (: لحم بعجين‎; 'meat with dough',: lahmacun,: լահմաջու), also known as Armenian Pizza, Turkish pizza, Lebanese pizza, or Syrian pizza is a round, thin piece of dough topped with minced meat (most commonly or ) minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked. Lahmacun is often wrapped around, including,,,,, and roasted. Though it somewhat resembles, it has only in modern times been called by that name, and it is of Middle Eastern rather than European origin.

Furthermore, unlike pizza, lahmajoun traditionally does not contain cheese. Lahmacun is a popular dish in,,,, and in Armenian and Turkish communities worldwide. Name [ ] The name of the word Lahmajoun derives itself from the: لحم عجين‎, laḥm ʿajīn, short for: لحم بعجين‎, laḥm bi-ʿajīn, meaning meat with dough. Other forms of the name are the: lahmacun and: lahmaǰu and lahmaǰo. Simple circuit worksheet for elementary. History [ ] Flatbreads in the Middle East have been cooked in and on metal frying pans such as the, for thousands of years. They have been used to wrap meat and other foods for convenience and portability.

However, it was not until the wider adoption in times of the large, that flatbreads stuffed or topped with meat or other foods were baked together, cooking the bread and the topping at the same time. A variety of such dishes, such as and, became popular in countries formerly parts of the Ottoman Empire, especially Turkey, Armenia, Syria, Lebanon, and Iraq. A thin flatbread, topped with spiced ground meat, became known as laham b'ajin (meat with dough), shortened to lahmajin and similar names. Lahmajoun was popular in the eastern regions of Turkey, and after 1960 it spread all over the country.

Due to the hostile nature of the, the opening of Armenian restaurants serving the food in was met by some protests. References [ ].