A very appetizing, savory sauce that is almost always served with kebabs or souvlaki. It can also be served with baked potatoes, any meats and is surprisingly refreshing as a dip for vegetables!!
• Peel the cucumber and grate with a cheese grater, using the. Add a pinch of salt and 1 tablespoon of white wine vinegar. Toss and set aside to release its liquid.
• In the meantime, combine the yogurt, 1/3 of a garlic clove (minced), 2 tablespoons white wine vinegar and 3 tablespoons of olive oil. Mix until combined. • Mix until it is combined and creamy. • Squeeze the cucumber with your hands to release any remaining liquid.
Discard the liquid and add the cucumber to the yogurt mixture. • Stir into mixture. Add pepper and adjust salt according to taste.
Free purity vst full version. • Add some finely chopped dill and your sauce is ready. • Refrigerate until needed. • Serve it with some carrots, peppers, cucumber!
Hotel Tiski Cvet is a 3-star property located in Novi Bečej. Among the facilities of this property are a restaurant, a 24-hour front desk and a shared lounge, along with free WiFi. A tour desk can provide information on the area.
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